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Klaenhammer, an international expert on lactic acid bacteria used in starter cultures for dairy foods and in health-enhancing probiotics.
He earned many awards, including the top honors from two professional organizations: the Borden award from the American Dairy Science Association and a Nicolas Appert Award from the Institute of Food Technologists. He won the Holladay Medal for Excellence, NC State’s top award, and the O. Max Gardner Award, given to a UNC system faculty member for contributions to the welfare of the human race.
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Food Microbiologypp.831-854, (2019)
FOOD MICROBIOLOGY, 5 EDITION: Fundamentals And Frontierspp.831-854, (2019)
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PloS oneno. 5 (2018): e0196950-e0196950
Karan Goswami, Majd, Tarabichi, Noam Shohat, Javad Parvizi, Raminderpal, Singh, Radouane Oudrhiri, Greet, De Baets,Randi Lundberg, - IsabelMoreno,
semanticscholar(2017)
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